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Organic From Sweden

With a clear conscience
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Mild Rich

Baking eco-crispbread is an art in itself. The ecological raw material can be a bit unruly. But after many attempts, we have managed to find really good ecological rye. So here it is – a crispy and good organic Crispbread.

Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.)

Rågax
  • Ingredients

    Ingredients

    Ingredients: Wholegrain rye flour *, water from our own spring, yeast *, salt, rye malt **.
    * KRAV-organic from Sweden, ** Organic

    Weight: 650 g

    Keyhole labeledKRAV labeledFrom SwedenEcological foodFuldkorn

    Nutritional information / 100 g

    Energy 1350 kJ/ 330kcal
    Fat 2,7 Gram
    Of which saturates 0,6 Gram
    Carbohydrate 58 Gram
    Of which sugars 1,3 Gram
    Fibre 19 Gram
    Protein 8,2 Gram
    Salt 1,2 Gram
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