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Mild Rich

Mountain Seeds & Sea salt 530g

39,00 kr

For this bread, we have once again taken inspiration from Land Alice Gustafsson and her living farm Skallskog. She grew up in Landgården, where baking crispbread was part of the daily routine.

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  • Description

    For this bread, we have once again taken inspiration from Land Alice Gustafsson and her living farm Skallskog. She grew up in Landgården, where baking crispbread was part of the daily routine. After many years as a baker at Leksands Knäckebröd, Alice has now retired to her childhood farm where she continues to bake her crispbread.

    Mountain Seeds & Sea salt

    The delicious combination of the flavors and texture of seeds and sea salt inspired us to bake this crunchy whole grain crackers. We’ve topped it with millet and yellow flaxseeds, which have a nutty and slightly sweet flavor that is offset by the saltiness of sea salt. The millet provides that extra bit of chewing resistance. The crisp is made from pure ingredients from Sweden, the way we have always baked since the beginning of the 19th century.

  • Ingredients

    Ingredients

    Wholemeal rye flour*, millet 12%, yellow flax seeds* 12%, water, sea salt 2%, yeast*.

    *=from Sweden

    Weight: 530 grams

    From Sweden

    Nutritional information / 100 g

    Energy1550 kJ/370 kcal
    fat7.9 grams
    Of which saturated fat0.6 grams
    Carbohydrate54 grams
    Of which sugars1.7 grams
    Fiber19 grams
    Protein11 grams
    Salt1.9 grams
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