Rågax
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Mild Rich

Round Oat 700g

35,00 kr

A lighter crispbread baked with oatmeal, whole grain flour and water from our own spring. The oats give the bread a wonderfull flavor and makes it extra tender and crunchy. If you have not eaten crispbread before, try our oatmeal..

In stock

SKU: P305 Categories: , Tag:
  • Description

    A lighter crispbread baked with oatmeal, whole grain ryeflour and water from our own spring. The oats give the bread a wonderfull flavor and makes it extra tender and crunchy. If you have not eaten crispbread before, try our oatmeal..
    Oats contain slow carbohydrates that sate for a long time. Oats are also rich in fiber as well as important minerals and vitamins. This makes oatmeal extra healthy and good for the stomach.
    Crispbread is an traditional Swedish wholegrain rye bread. You can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.)
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  • Ingredients

    Ingredients

    Wholemeal rye flour*, oat flour* 13%, graham flour*, wheat flour*, oatmeal* 7,5%, water from own source*, yeast* and salt.

    *from Sweden

    Weight: 700 grams

    Keyhole labeledFrom SwedenFuldkorn

    Nutritional information / 100 g

    Energy1500 kJ/350 kcal
    fat3.2 grams
    Of which saturated fat0.6 grams
    Carbohydrate65 grams
    Of which sugars1.2 grams
    Fiber17 grams
    Protein12 grams
    Salt1.3 grams
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