Round squares brown baked 700 g

Like Knäcket, Rund Rut has a brown-colored version. Martin, son of founders Jon Olof and Anna, took care of cakes that had been baked a little too long. This bread was sold in the bakery stall to the people of Leksand, who liked the taste of the “failed” slightly browner bread. Martin then launched Knäcke Brungräddat, which quickly became a success. Because the brown bread was so popular, Round Ruth also had a similar successor. Brown baked becomes a little darker and has a richer flavor by baking a little longer. To make the cake checkered, the dough is nailed with a special rolling pin. The loaves rise and form airy cushions, making the bread particularly tender and crisp.