Tunnknäcke Teff & sea salt 180g

A new exciting flavor from Leksand Tre Kullor is an artisan-baked thin crispbread, where the good taste of the natural ingredients Teff, Sea Salt, seeds and water from its own source is the base for the bread. The dough is set by hand and then baked in the traditional way on trays in pastry ovens. Teff is a gluten-free grain that has been cultivated for thousands of years and is native to the Ethiopian and Eritrean highlands. Leksand teff flour comes from Spain. The fine quality of teff flour allow you to bake a delicious and nutty seed cake without using wheat flour. The tasty cereal is also rich in fiber and is a good source of protein. Teff also contains magnesium, calcium and iron. Great, isn’t it?