1 piece Leksands mountain crispbread
1 slice of Cold smoked salmon
2 tsp Cream cheese (eg Philadelphia cheese or Cantadou)
1 tsp Horseradish
3 chopped Walnuts


1. Chop the salmon and mix it with the creme cheese.
2. Mix in the horseradish,  Leave to stand for a few minutes.
3. Place the salmonmix on the crispbread and spread the chopped walnuts on top.
4. Garnish with a dill twig.