1 piece Leksands mountain crispbread
1 slice of Cold smoked salmon
2 tsp Cream cheese (eg Philadelphia cheese or Cantadou)
1 tsp Horseradish
3 chopped Walnuts
Chop the salmon and mix it with the creme cheese.
Mix in the horseradish, Leave to stand for a few minutes.
Place the salmonmix on the crispbread and spread the chopped walnuts on top.
Garnish with a dill twig.