Our story begins in the 1920s..

..when our founders, Joon Olof and Anna Olsson, became the village bakers and took on the task of providing bread for all the other families in the village.
Read more of our story.

What is Crispbread?

Crispbread is an traditional Swedish bread baked with wholemeal rye flour.

We love our environment

That´s why we have been baking with fossil free energy since 2013

Get to know our products

We have an fantastic range of healthy and good tasting Crispbread.