Tunnknäcke Oat & Sea Salt

Our new oat crispbread is crunchy, biscuity and rich, a character that can only be obtained from the finest Swedish oats. Combined with seeds and sea salt, we have created a thin crisp that no one wants to be without. It is suitable for breakfast as well as for cheese and charcuterie trays and is a combination of a traditional thin crispbread that, with its delicious seeds and popped grains, gets an exciting taste With pride, our skilled bakers shape each dough individually, and the bread is baked in the traditional way – on trays in our pastry ovens. Of course, we bake with natural ingredients and water from our own spring.

Genuine enjoyment since 1817.