Seed muesli Sea salt seed

This seed muesli originates from our own barrel crispbread bakery. During baking and packaging, seeds come loose from the crispbread – seeds that we use instead of throwing away and toast into a tasty and crispy muesli.

The result is a mixture of oven-roasted pumpkin seeds, linseeds, melon seeds and millet, which may also include pieces of thin crispbread. This adds both extra texture and a light toasted note, making the muesli as good with yogurt as it is with pasta or as a topping.

This is a simple and delicious way to reduce waste while creating something new – where every bag carries a piece of our artisan.