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Description
The triangle bread is a circular bread cut into portions, just right for most people. The triangles are easy to handle and fit well in the bread basket. They are packed in smaller packages and are especially suitable for small households and for those who want to have several different types of bread at home. For this crispbread we have used sourdough, which gives a much richer and stronger crisp. The dough for a sourdough biscuit takes much longer to ferment, but is much more delicious. The result is a dark, rich and robust crispbread that we are very proud of.
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Ingredients
Ingredients
Whole grain rye flour *, wheat bran *, water from our own spring *, sourdough (rye, water) 3.8%, barley malt flour, wheat flour *, salt, yeast *, rapeseed oil *
*from Sweden
Weight 200 g
Nutritional information / 100 g
Energy 1450 kJ/340 kcal Fat 3,8 Gram Of which saturates 0,5 Gram Carbohydrate 58 Gram Of which sugars 1,4 Gram Fibre 23 Gram Protein 10 Gram Salt 1,2 Gram - Downloads
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Mild
Rich
Triangle sourdough 200 g
15,64 kr – 17,00 kr
The triangle bread is a circular bread cut into portions, just right for most people. The triangles are easy to handle and fit well in the bread basket.
In stock