Triangle Christmas Bake of the Year

This year’s Christmas Crispbread is our tribute to Christmas and all its flavors. Here, the familiar taste of cloves meets our classic rye crispbread, creating a rich, crispy bread with a rounded character and the scent of winter and warmth.

Baked in Leksand with water from our own spring and Swedish wholemeal rye flour – just like six generations before us. A bread to share with family and friends, for the Christmas table’s herring, cheeses and good times.

Family baked since 1817 – for taste and tradition.