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We and the environment  

 

Our bakery with surrounding fields

Baked with fossil-free energy
Since 1956 we heat all hot water and also our premises with waste heat from the ovens. In Dalarna we have fantastic renewable energy, which is why we run our entire bakery with wind and hydropower by nature all around. Since 2013, we have been completely fossil-free.

Water from a spring underneath the bakery
From the crystal clear water you bake the best crispbread. From below the bakery Badelundaåsen runs.  From that water we bake our crispbread.

Local rye
We love local resources, which is why we bake our good crispbread with rye grown by the farmers in our neighborhood.

No additives
Crispbread should be crispbread. Therefore, we only bake with natural ingredients and never use any additives.

 

CERTIFIERING OCH UTMÄRKELSER

CERTIFICATION AND AWARDS

We have several certifications and awards that confirm the high quality of our goods.

CERTIFICATIONS

ISO 14001
BRC grade A
IKEA’s environmental and quality system IWAY

Krav

EU Organic

AWARDS

Svenska Husmansbord

Dalapilot of the Year 2014

Nomination for E-Prize

Company of the Year in Dalarna 2011

Supplier of the year Daglivarugalan 2009