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Brown baked From Sweden

Triangle
  1. 1
  2. 2
  3. 3
  4. 4
Mild Rich

Our brown-baked crispbread has more fullness and taste. This is because it is baked longer in the oven. This is a bread for those who like musty taste.

Triangle Bread is a round crisp sliced into portions, perfect sandwich size. Triangles are packaged in small packets and are particularly suitable for for those who want a variety of breads at home.

Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.

Rågax
  • Ingredients

    Ingredients

    Whole grain rye flour (97%)*, water from our own spring*, yeast*, salt.

    • from Sweden

    Weight 200 g

    Keyhole labeledFrom SwedenFuldkorn

    Nutritional information / 100 g

    Energy 1450 kJ/350 kcal
    Fat 2,6 Gram
      Of which saturates 0,6 Gram
    Carbohydrate 64 Gram
     Of which sugars 1,3 Gram
    Fibre 21 Gram
    Protein 9 Gram
    Salt 1,2 Gram
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