Triangle Seeds and Sea Salt

Here we have baked our classic triangle crispbread in an exciting new way. We’ve rolled the dough thinly with rose patterned rolling pin and topped it with a lovely seed mixture of Swedish oven-roasted rapeseed, flaxseed and millet. The basis of the bread is fresh water from our own spring, and pure Swedish ingredients, always without any additives. The rich flavor is enhanced by the crunchy saltiness of sea salt. The result is a fine and crispy crisp full of natural flavor that you can enjoy in every bite. On top of that, it is climate-proofed from the start.