Crispy Squares is baked according to our old family recipe using only natural ingredients: whole grain rye, water from our own spring, yeast and a pinch of salt. The dough is jagged with a special rolling pin that makes the bread checkered. This makes the bread tender and crunchy.
Crispy Squares is also the children’s favorite, is fun to break into just mummy bits and have in a soup or milk as a healthy morning cereal.
Crisp-bread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.)
