Fäbodknäcke From Sweden

  1. 1
  2. 2
  3. 3
  4. 4
Mild Rich

Fäbodknäcket is a crunchier and thinner bread with a lovely homemade flavor. A more luxurious bread for festive occasions.

This crispbread is  baked with sourdough which gives a much more musty and more rustic taste. The dough for a sourdough Crispbread takes a lot longer to ferment, but it gets so much tastier. The result is a dark, musty and rustic crispbread that we are very proud of.

  • Ingredients


    Whole grain rye flour *, wheat bran *, water from our own spring *, sourdough (rye, water) 4%, barley malt, flaxseed *, wheat flour *, salt, yeast *

    *from Sweden

    Weight 730 g

    Keyhole labeledFrom SwedenFuldkorn

    Nutritional information / 100 g

    Energy 1450 kJ/350 kcal
    Fat 3,7 Gram
      Of which saturates 0,5 Gram
    Carbohydrate 59 Gram
      Of which sugars 2,6 Gram
    Fibre 23 Gram
    Protein 11 Gram
    Salt 1.2 Gram
  • Downloads