Since 1817, our family has been baking crispbread here in Häradsbygden. Our philosophy is that we bake on things you can pronounce. This means high quality grain grown as close to the bakery as possible, no additives or other bakery aids. The water comes from its own spring beneath the bakery. The environment is important to us and we are fossil free since 2013 and recycle all electricity at least once.