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Crispy squares From Sweden

Sourdough
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Mild Rich

A robust sourdough crispbread loaded with flavor.

Crispy Squares is also the children’s favorite, is fun to break into just mummy bits and have in a soup or milk as a healthy morning cereal.

Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious).

Rågax
  • Ingredients

    Ingredients

    Whole grain rye flour *, wheat bran *, water from our own spring *, sourdough (rye, water) 3.8%, barley malt flour, wheat flour *,
    salt, yeast *, rapeseed oil *

    *from Sweden

    Weight 400 g

    Keyhole labeledFrom SwedenFuldkorn

    Nutritional information / 100 g

    Energy1450 kJ/ 340 kcal
    Fat3,8 Gram
     Of which saturates0,5 Gram
    Carbohydrate58 Gram
      Of which sugars1,4 Gram
    Fibre23 Gram
    Protein10 Gram
    Salt1,2 Gram
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