Brown baked From Sweden

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Mild Rich

Our brown baked crispbread has more fullness and taste. This is because it is baked longer in the oven. This is a bread for those who like musty taste.

Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.)

  • Ingredients


    Whole grain rye flour (97%)*, water from our own spring*, yeast*, salt.

    *from Sweden

    Net weight 830 g

    Keyhole labeledFrom SwedenFuldkorn

    Nutritional information / 100 g

    Energy1450 kJ/350 kcal
    Fat2,6 Gram
      Of which saturates0,6 Gram
    Carbohydrate64 Gram
      Of which sugars1,3 Gram
    Fibre21 Gram
    Protein9 Gram
    Salt1,2 Gram
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