Fäbodknäcke Spelt Halfmoon

Fäbodknäcke Spelt – baked with Swedish spelt, one of our oldest wheat varieties, also known as spelt.

Spelt is a cereal that has been allowed to mature at its own pace, resulting in a crispbread with a richer taste and fine character. At the same time, it contributes to a more small-scale and sustainable agriculture.

Fäbodknäcke Spelt is thin and crispy, and goes equally well with a simple sandwich, aged cheese, or topped with cream cheese, honey and roasted nuts – as good for breakfast as for a quiet evening.